ALPENGLOBE BUSINESS CASE
Alpenglobes unlock new revenue streams and create unforgettable guest experiences.
Operators generate new revenue streams by charging standalone reservation fees for 90-minute seatings or requiring food and beverage minimums for usage of the globes.
One casual Italian restaurant in Utah installed eight Alpenglobes on its outdoor patio in 2020. The globes are operated seasonally from October to April each year. Before installing globes, the restaurant experienced substantial revenue seasonality due to its large patio being underutilized during colder months.
The Alpenglobe Effect
What one globe can deliver
in a single season.
Based on real customer operating data, October–April
Per globe · one season
1,142
Reservations
$34,250
Reservation fees
3,686
Additional guests served
$135K
Incremental F&B revenue
Scale it up
2 globes
6 globes
12 globes · full install
Guests love talking about their Alpenglobe experiences.
Explore the #alpenglobe tag on social platforms like Instagram for more insight into public sentiment.
“Straight out of a Hallmark movie. This was such a magical experience.”
— Café Galleria Guest
“This was the coolest experience at a restaurant!”
“The atmosphere is so amazing!”
“We had a wonderful experience in the globe.”
— Café Galleria Guests
“This place had been booked for a long time. I was thrilled when a reservation finally opened up.”
— Café Galleria Guest
You've seen the numbers.
Now let's talk about your operation.
Every property has untapped potential.
Tell us about yours and we'll help you find it.